Relationship of dietary monounsaturated fatty acids to blood pressure
نویسندگان
چکیده
منابع مشابه
Relationship of dietary monounsaturated fatty acids to blood pressure: the International Study of Macro/Micronutrients and Blood Pressure.
OBJECTIVE In short-term feeding trials, replacement of other macronutrients with monounsaturated fatty acid reduces blood pressure. However, observational studies have not clearly demonstrated a relationship between monounsaturated fatty acid intake and blood pressure. We report associations of monounsaturated fatty acid intake of individuals with blood pressure in a cross-sectional study. ME...
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ژورنال
عنوان ژورنال: Journal of Hypertension
سال: 2013
ISSN: 0263-6352
DOI: 10.1097/hjh.0b013e3283604016